Conventional Strawberries Rank #1 With Most Pesticides
Nearly all strawberry samples—98 percent—tested by federal officials had detectable pesticide residues. Forty percent had residues of 10 or more pesticides and some had residues of 17 different...
View ArticleA GMO label that doesn’t say “GMO”?
Republicans and Democrats on the U.S. Senate Agriculture Committee have struck a deal that would create the first nationwide standard for foods containing genetically modified organisms. Under the...
View ArticleReality Check: What a World Without Bees Looks Like
Bees play a critical role in our food system, pollinating a majority of the foods we eat every day, unfortunately, the pesticides used on many of these crops are killing The post Reality Check: What a...
View ArticleUgly Fruits and Veggies are in!
Entrepreneurs outside the grocery industry want to convince shoppers that there’s nothing wrong with cosmetically imperfect produce. The diameter of each Brussels sprout shall not be less than one...
View ArticleEating Plant-based During the Winter
1. First Thing First. The key is to stick to seasonal produce as much as possible. We are going to want potatoes, yams, pumpkins, and tangerines among others. Sticking to The post Eating Plant-based...
View ArticleNursery Fields Forever: Farming Preschool Would Teach Kids How to Grow Their...
A few clever Italians have come up with an amazing proposal, and their design of an innovative nursery school just won them the AWR International Ideas Competition award. Their project, The post...
View ArticleConventional vs. Organic Agricultural Methods
Pollution: Conventional: Fertilizer runoff pollutes coastal areas and can strip water of oxygen, spur algae growth, and kill marine life. Organic: No chemical pesticides or fertilizers are applied to...
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